| The Pearls and Mustard Seed Gallery will direct and produce "The Three Onion Rings" Pop Up Restaurant! Location is at the Galleries, under the Arch in Old Town at 148 W. Oak Street, between the Fish and Taj Mahall Restaurants. Part of the proceeds will help the nonprofit organization Artist Association of Northern Colorado (AANC). We want to Show Case Northern Colorado Talent in as many ways as possible in one evening. A Northern Colorado Caterer will present a meal the way the French eat. It will be a multi course meal with entertainment for over 3 hours. Every 20-30 minutes a new course will appear on your plate. You WON'T be eating American Style, in a Hurry, You will be enmeshed in a totally artist environment and surrounded by creativity. From our community, Dancers, Musicians, Singers, Painting Artists, Poets, Photographers, and Comedians will be entertaining throughout the evening. They give their talent to you for free. Gratuity graciously accepted! There is a limited number of seats so get your tickets early. There will be no liquor served but you may bring your own. Event Info June 24th 2011 6-9PM or longer depending on the fun meter. Tickets are $25 a plate and limited tickets available. 148 W. Oak St. Fort Collins, Co, 80524 To purchase them in person contact 970-308-0791 |
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William Pilch's Pop-Up Restaurant
The First Pop Up Restaurant comes to Fort Collins
The First Pop Up Restaurant comes to Fort Collins
| next show: June 24th starts at 6PM |
| The Pop-Up Restaurant Trend Does restaurant quality food need to be confined to the traditional restaurant model? The answer is quickly becoming no. With the influx of pop-up restaurants and roving supper clubs, the landscape of New York’s dining scene seems to be shifting. Pop-ups give temporary homes to novel ideas and unique talent that may not have the resources to plunk down capital on a permanent home. A pop-up restaurant is a temporary restaurant installation. It could be a try out for a more permanent restaurant, something more like a “food exhibit”, or a one- night stand. ) The genius of the ever- changing restaurant is that it’s always new. Hard-core foodies will want to experience every movement. |
| Read about the pop up restaurant |
Executive Chef, William C. Hundley
June 24 th
Tickets
Tickets
June 24 th
Tickets
Tickets
Testimonials
About a month ago, Sharon and I went to
the first "Pop UP Restaurant" in Fort
Collins. As far as I can tell, it is the first one
in Colorado and in our multi state region. I
hear the concept is catching on from both
coasts and moving inward. I will say that
our evening was very magical with great
fun, laughter, conversation and LOADED
with entertainment. We left that night with
high spirits, a smile on our faces and our
stomachs were full but not heavy. The food
was ... To Live For!
On Friday, June 24th, there is another Pop
Up being 'cast' for your pleasure. The link
below will take you to the website that
gives a description and tickets can be
purchased.
Fort Collins DOES have talent and this is a
great place to see for yourself. Also note
that these talented people are preforming
for free. (You may want to bring a little
cash for gratuity!) There is no alcohol
except what you bring. All the licensing and
laws are being followed.
Michael J. Kelley
About a month ago, Sharon and I went to
the first "Pop UP Restaurant" in Fort
Collins. As far as I can tell, it is the first one
in Colorado and in our multi state region. I
hear the concept is catching on from both
coasts and moving inward. I will say that
our evening was very magical with great
fun, laughter, conversation and LOADED
with entertainment. We left that night with
high spirits, a smile on our faces and our
stomachs were full but not heavy. The food
was ... To Live For!
On Friday, June 24th, there is another Pop
Up being 'cast' for your pleasure. The link
below will take you to the website that
gives a description and tickets can be
purchased.
Fort Collins DOES have talent and this is a
great place to see for yourself. Also note
that these talented people are preforming
for free. (You may want to bring a little
cash for gratuity!) There is no alcohol
except what you bring. All the licensing and
laws are being followed.
Michael J. Kelley